Anti-Oxidants

Prevent the effects of oxygen on your food products with our premium quality anti-oxidant.

Our Anti-Oxidant Categories

Antioxidants are the compounds that prevent oxidation which is a chemical reaction that leads to a chain reaction and ultimately damages the cells of organisms. An antioxidant is used for two different groups of substances, i.e. industrial chemicals that prevent oxidation when added to products and naturally occurring materials present in foods. Most importantly the anti-oxidant either meets the nutritional goals or prevent the effect of oxygen on the products but here United Foods corporation cover you in both the situation. Consisting of the natural extracts of cucumber, green tea, rosemary, ginger roots and a lot more to deliver the most exceptional quality to our customers without fail.

Calcium Ascorbate

An optimal nutritional compound that combines ascorbic acid with calcium carbonate to create a buffered source of vitamin C with approximately 10% calcium by mass.

Ascorbic Acid

A glucose compound found naturally in citrus fruits and many vegetables having vitamin C as its biologically active form.

Sodium Erythorbate

A food additive used mainly in meat and poultry helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.

T.B.H.Q.

A synthetic antioxidant added to prevent oxidation in food; otherwise, the flavor, quality, and color of food will lose and become toxic.

Scientific Description

Anti-oxidants are an essential part in regards to organic chemistry and biology. The living organism maintains a reducing environment inside their cells and all these cells contain complex systems of antioxidants which prevent chemical damage caused by oxidation to cell components. Studies show that antioxidant supplements benefit human health, but there are still some clinical trials that demonstrate that excess supplementation may be harmful. It is a widely used ingredient in dietary supplements that prevent cancer and heart disease. It even includes glutathione and ascorbic acid along with the substrates for enzymes such as peroxidases and oxidoreductases. There is a list of various antioxidants below to protect your bodies from free radicals formed during metabolism.

 

Anti-Oxidants product list

  • Ascorbic Acid
  • Ascorbyl Palmitate
  • BHA
  • BHT
  • Calcium Ascorbate
  • Erythorbic Acid
  • Kojic Acid
  • Magnesium Ascorbyl Phosphate
  • Phytic Acid
  • Propyl Gallate
  • Sodium Ascorbyl Phosphate
  • Sodium Caprylate
  • Sodium Erythorbate
  • T.B.H.Q.
  • Vitamin C
  • Vitamin E