Flavor Enhancers

Our flavor enhancers take your most delicious ideas and convert them into what the world will enjoy.

Our Flavor Enhancer Categories

Flavor enhancers are the additives that give food a specific taste and smell and these are derived naturally from fruits, vegetables, and other natural sources or created artificially in laboratories. These modify flavors in food without contributing to any significant flavor of their own. However, it is used in controlled quantities to avoid high blood pressure or allergies. United Foods Corporation’s flavor enhancer assure high quality artificial and natural flavor enhancers improving the taste of your product a hundred times more than other flavor enhancers available in the market. With our creative insight-driven approach for flavor development along with our technical experts make us one step ahead in the industry.

Vanillin

The synthetic compound used as a flavouring agent by food and beverage and pharmaceutical industry as an alternative of expensive pure vanillin.

Yeast Foods

The product made by extracting cell content is used as food additives, flavoring agent and nutrient for essential bacteria’s in different kind of packaged food products.

Thyme

An aromatic perennial evergreen herb with culinary and ornamental uses. This herb combines with other herbs to produce medicinal results.

Citric Acid

A weak organic acid used as a natural preservative found naturally in fruits and vegetables adding acidic taste to foods and soft drinks.

Scientific Description

Monosodium glutamate, NaCl and sweeteners are among the few food ingredients which are termed as a flavor enhancer or taste enhancer. However, their primary role is to add more molecules that generate additional taste and smell sensation. These flavor enhancers don’t actually boost other chemosensory properties instead contribute extra salty or sweet properties. The studies prove that these flavor enhancer at the concentration up to 0.005 mol l-1 doesn’t alter the intensity of other food ingredients that contain enhancers like salt, amino acid and more. The flavor enhancer strictly shows that they add another taste quality to food improving its palatability. Check the list of our top-rated flavor enhancer to add extra taste in your food products.

 

Flavor Enhancers product list

  • Citric Acid
  • Essentials Oils-Synthetic
  • Ethyl Vanillin
  • Glycyrrhizin (Licorice)
  • Inosinate plus Guanulate (I+G)
  • Malic Acid
  • Methyl Salicylate
  • Monoammonium Glutamate
  • Monopotassium Glutamate
  • Monosidium Glutamate (MSG)
  • Pectin
  • Potassium Carbonate
  • Potassium Citrate
  • Sodium Acetate
  • Sodium Chloride
  • Thyme
  • Vanillin
  • Yeast Extract